Heat water in a pan & add sugar in it.Boil till it becomes thick syrup.
Boil milk in a pan slowly slowly add sooji in it.
Stir continuosly to avoid lumps.Cook till sooji dissolves in milk & becomes thick.let it cool down.
Grease ur hands with oil & take some portion of sooji on ur hands.Give it chamcham shape or any shape of ur choice.Do this with rest of the sooji.
Now again put one chumchum on ur hand & flatten it,Put cashews & pistachios in it & again give it any shape of ur choice. Do this with all the chumchums.
Boil water in a board pan with sugar,Cook on low flame till it becomes thick.
Dip all the chumchum in it & cook for 10 minutes on low flame.Switch off the flame.
Take the pulp of 2 mangoes.Grind it in the mixie with 2 tbsp of milk. Take out the chumchums from the sugar syrup & pour mango in the syrup for 5 minutes.Stir constantly.
Now add all the chumchums in it & cook for another 5 minutes. Let them cool down.Take a serving bowl,put all the chumchums in it with mango puree & garnish with pistachios.Let it refrigerator for 3 -4 hours & serve chilled.
