Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand)

Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand)

Source : Pour The Yoghurt In A Muslin Cloth And Place It On A Strainer Keep It On A Bowl In The Refrigerator Overnight The Thick Hung Yoghurt Is Used For This ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 15, 2025

Step:

  1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.

  2. Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.

  3. Combine everything well. Garnish with some extra grated jaggery and serve chilled.

Ingredients

  1. 400 gms. yoghurt (I used low fat)
  2. 1/2 cup grated nolen gur (date palm jaggery)
  3. 1/4 tsp. cardamom powder
  4. some extra grated jaggery to garnish

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Date Palm Jaggery Shrikhand

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