Take 3 teaspoon sugar and keep aside. With the rest of the sugar add milk powder and mix thoroughly. In a pan add 1/2 cup ghee and 1/2 cup semolina and roast until golden brown. It will take about 8 to 10 minutes on medium heat. Keep stirring and once brown in colour add the 3 teaspoon sugar whilst stirring until it is caramelised.
Add the sugar and milk powder and mix well. Turn the gas off and mix well. Once mixed turn the gas on and add the milk while stirring continuously. Once mixed add grated khoya and mix well. Continue to cook while stirring until ghee leaves sides. Add cardamom and dry fruits and mix well. Transfer in a greased tray and garnish with nuts. Let it set for about two hours. Cut into long rectangle shape.
