Vanilla Gelato

Vanilla Gelato

Source : Mix Vanilla And Milk Together Heat Milk And Bring To Boilbeat Sugar Egg Egg Yolks In Separate Bowl Using Hand Or Stand Mixer Until Frothypour 1/4 Cup...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2026

Step:

  1. Mix vanilla and milk together. Heat milk and bring to boil

  2. Beat sugar, egg, egg yolks in separate bowl using hand or stand mixer until frothy

  3. Pour 1/4 cup warm milk to the egg mixture and blend once again

  4. Now pour the egg mixture to remaining milk and mix

  5. Return the saucepan to heat. Stir constantly on low medium heat until it starts thickening. Do not boil the egg mixture. If using vanilla pods, remove from the mixture

  6. Allow to cool completely. Add cream and blend again

  7. Pour in chilled container. Freeze for 3-4 hours

  8. Blend gelato again. Freeze overnight. Using ice-cream scoop, serve cold

Ingredients

  1. 1/2 litre full fat milk
  2. 1 egg
  3. 3 egg yolks
  4. 2.5 teaspoon vanilla extract (2 vanilla pods)
  5. 3/4 cup sugar
  6. 1 cup heavy cream
  7. Chilled airtight container

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