In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside
Blend butter and both sugars in a bowl for 4 minutes
Add egg and blend well for 3 minutes
Now add vanilla extract and blend well
Now gradually add dry ingredients and mix until dough comes together
Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference
Cover dough with cling wrap and chill for 90 minutes
Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful
Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely
Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee
