In a bowl add all the ingredients for buns and make a soft dough. Let it prove for 90 minutes. Knead dough and cut into 8 parts. Take one part and roll it in an oblong shape. Roll up to 3/4 length. Cut the 1/4 part in long strips. Twist and stick to roll. Repeat with all the cut strips. Repeat with the rest of the 7 rolls.
Cover and let it prove for further 30 minutes.
Preheat oven at 160C
Brush egg wash or milk on top of the buns. Cook for 20minutes or until golden brown. Remove from oven and let it cool.
Whip the cream adding sugar until soft peaks. Cut the buns in middle and cream using piping bag.
Enjoy cream buns.
