Divide the flour in 3 equal parts of 135grams each. Add 1 tablespoon of milk powder,1/3 sachet of yeast, 1 teaspoon of sugar and pinch of salt to each portion.
In one portion add spinach puree and make a soft dough and knead for few minutes until pliable. If needed add water or milk. Cover with cling film and leave for one hour to prove.
Repeat for carrot or beetroot puree and leave it to prove.
Make a dough for plain flour using water or milk and cover and let it prove for 1 hour.
After one hour take one teaspoon butter and knead the spinach dough and divide in two parts. Roll the spinach dough as long as the bread tin
Repeat for the second portion.
Repeat for the carrot or beetroot and plain dough.
Stack 3 different colour
Orange, plain and green repeat once more.
Now roll all the layers and put it in the bread tin and cover with damp cloth and let it prove for another 20 minutes.
Preheat oven at 180 degrees.
Place the cake tin in the oven and bake for 20 minutes.
Once cooled slice and enjoy with butter and a cuppa.
