Source : In A Pan Add Ghee And Roast The Oats Until Golden Brown Please Ensure Its Cooked On Medium Flame Once Roasted Add Peanut Butter And Mix Thoroughly Ad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rekha Bapodra
at : September 21, 2026
Step:
In a pan add ghee and roast the oats until golden brown. Please ensure its cooked on medium flame. Once roasted add peanut butter and mix thoroughly. Add jaggery and mix until incorporated. In a greased tray transfer the gur papdi and garnish.
Ingredients
1 cup oats finely ground
1 cup jaggery
1 jar crunchy peanut butter
1 cup ghee
Nuts and cardamom powder to garnish
Related Recipes
Coconut Basbousa
Veg Kadhai
Butter puffs sata
Paladda/ Ada Payasam
Guacamole bites dussehra
Healthy Strawberry Oats Bars
Tuver daal and methi dhokla pigeon peas and fenugreek leaves steamed cake