Crunchy Beans Pakoras

Add all spice powders, salt, pepper, ginger garlic paste in a bowl. Add French beans. Coat it well. Keep it aside for 10 minutes

In another bowl, sieve flours. Add Ajwain and water.mix well

Add French beans and toss well so that beans is coated with masala and flour. Add additional water only if mixture is too dry. If batter becomes thin, beans will not be well coated

Fry beans until golden brown over medium heat. Fry in batches

Allow excess oil to be absorbed by Kitchen towel. Sprinkle chat masala on top

Serve hot with sauce or ketchup