Take a pan,add 1 cup of water,1/4 cup of sugar & 2 green cardamoms.
Cook till all the sugar absorbed with water & become a thick syrup.switch off the flame & let it cool down.
Take a piece of bread & cut in any shape of ur choice.
Heat oil in a karahi & deep fry the bread.
Cook till it becomes golden from both sides,take it out on a tissue paper so that excess oil is absorbed.Do same with the other bread pieces.
Take a pan,add milk with milk powder & milk masala.
Keep on shimmering,stirring,removing the clotted cream & scraping.Add few saffron strands & mix well.
Cook till the milk becomes thick as a rabri & add crushed almonds.
Add2 tbsp of sugar & mix well.
Now dip the bread slices in the syrup.
Take it out on a serving plate & pour some rabri on it.
Serve hot or we can store it in a airtight container.
