Source : Pour 1 Tsp Of Mustard Oil On Your Palm Amp Spread It Peel The Outer Layer Of Arabi With Peeler Cut It In Long Pieces Amp Sprinkle Some Salt On It K...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Harminder Kaur Sethi
at : November 26, 2025
Step:
Pour 1 tsp of mustard oil on your palm & spread it.Peel the outer layer of Arabi with peeler.
Cut it in long pieces & sprinkle some salt on it.Keep it aside for 30 minutes.After 30 minutes,wash them with fresh water.
Heat oil in karahi & fry the arabi till it becomes little pink & soft.
Take them out on the tissue paper & sprinkle some salt & chat masala.