Take a bowl,add grated paneer,mashed potatoes,salt, cornflour&milk powder.
Mix them well.
Make small balls from it
Take a karahi,pour oil in it & deep fry the balls until they become golden.
Take them out on the tissue paper to absorb the excess oil.
Take another karahi,put 2 tbsp of oil with bay leaf,green cardamom, cinnamon stick & cloves,Cook till the oil becomes fragnant.
First add grated onions & ginger garlic paste.
Cook till till the raw aroma paste goes away. Now add red chilli powder, turmeric powder,garam masala, salt & red chilli powder.Saute for few seconds.
Add tomatoe puree & cook till oil spreads from corners & add cashew paste in it& cook for few seconds.
Put 2 cup of water in it & cook for 10 minutes on low flame.
Now add kasuri methi,Before serving add koftas in it.
Take it in a serving bowl,garnish with cream & coriander leaves.
Serve hot with chapatis or naan
