Vanilla & Chocolate Custard Pudding

Take 2 pans & boil half,half milk & sugar in them.

Take 2 bowls,in one bowl add 4 tbsp if vanilla custard with 3 tbsp of milk im it,mix well.

In another bowl,add 4 tbsp of chocolate custard with 3 tbsp of milk in it.mix well.

After a boil add this mixture to one pan & vanilla in another pan,stir continuously so that lumps should not occured on slow flame for 5 minutes.

Let it cool down & pour in serving bowl Refrigerate for 3 hours.

Garnish with whipped cream & serve chilled.