Karak Chai/ Cutting Tea

Karak Chai/ Cutting Tea

Source : Boil Milk In A Pan In Another Pan Boil Water Crush Ginger In Moudel Amp Vessel Amp Add To Boiling Water Boil It For A Bit Then Add Tea Powder Amp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Boil milk in a pan.

    Karak Chai/ Cutting Tea recipe step 1 photo

  2. In another pan, boil water.

    Karak Chai/ Cutting Tea recipe step 2 photo

  3. Crush ginger in moudel & vessel & add to boiling water.

    Karak Chai/ Cutting Tea recipe step 3 photo

  4. Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame.

    Karak Chai/ Cutting Tea recipe step 4 photo

  5. Now add sugar & stir till it dissolves.

    Karak Chai/ Cutting Tea recipe step 5 photo

  6. Add boiled milk slowly slowly, continue to stir.

    Karak Chai/ Cutting Tea recipe step 6 photo

  7. After a boil, reduce the flame & allow to come a boil again.

    Karak Chai/ Cutting Tea recipe step 7 photo

  8. Cover the pan with lid & cook for 2 minutes.

    Karak Chai/ Cutting Tea recipe step 8 photo

  9. Stain the tea with stainer & serve hot.

    Karak Chai/ Cutting Tea recipe step 9 photo

Ingredients

  1. 3 cup water
  2. 3/4 cup full cream milk
  3. 1 inch piece of ginger
  4. 3 tsp tea powder
  5. 4 tsp sugar

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