Black Chana with Rice

Chana should be washed & oversoaked the night

Take pressurecooker,put 1 tbsp of oil in it

Add chopped onions & ginger garlic paste till they become golden in colour

Add all the ingredients in it & stir for 2 sec then put chopped tomatoes in it & mix well,Sause it to become smooth paste

Now add soaked channas with same water in the cooked paste & give it 2_3 whistles,then switch off the gas

Let it be cool down then open the lid & on low flame cook till the whole water is absorbed

Again put 1 glass of water in it & cover the lid & give it 1 whistle & low the flame,cook for 20 min

Switch off the flame & let it cooldown then open the lid & check if the channas r properly cooked or not

If u want u can add more water according to the need

Garnish with coriander leaves

Take a karahi,put 1 tbsp of oil in it & add cumin seeds& cook till it becomes brown,now add double the water means if we r making 1 glass of rice put 2 glass water in it

Add 1 tbsp of salt in it,After one boil slowdown the flame & cover the karahi

Cook for 20 min

Rice with black chanais ready to serve