Bajra roti

Bajra roti

Source : Mix Salt And Flouradd Water Gradually It Does Not Take Much Water So Take Caution In Adding Watermake A Smooth Doughtake A Ball Size Portion Dust With D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 10, 2025

Step:

  1. Mix salt and flour

  2. Add water gradually it does not take much water so take caution in adding water

  3. Make a smooth dough

  4. Take a ball size portion dust with dry flour...Try to roll it with palm or very gently by rolling pin

  5. Put it on hot tawa and cook from both sides like chapati...Pour desi ghee an serve with daal and kadhi

Ingredients

  1. 2 cup bajra flour
  2. to taste Salt
  3. as needed Water

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