Upitu upma

Fry samolina until it's colour started to change brown.

In a pan heat oil. Add mustard seed,curry leaf, fenugreek seed and fry for a minute.

Now add chopped onion and fry for 2 to minutes. Now add soaked moong dal and fry for 2 to 3 minutes.

Add tomato,salt and red chilli powder and cook for 2 yo 3 minutes.

Now add samolina fry for minutes add water and cook it for 3 to 4 minutes by covering.

Add lemon juice and put off the flame.

Upitu is ready. Garnish it with coriander leaves.