Banana Berry Muffins

Preheat oven to 350 degrees F. Spray a 12-cup muffin pan with non-stick cooking spray.

In a medium-size bowl, combine applesauce, sugar, egg mix, banana, and water. Mix well.

In a large bowl mix flours, oats, baking powder, baking soda, and salt.

4. Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist.

5. Gently add berries into the mixture.

6. Fill each muffin cup about 3/4 full of batter.

7. Bake for 25-30 minutes until lightly brown.

8. Cool for 10 minutes and remove from pan.