Whole Wheat Pancakes

Follow directions on the box and add in low-fat milk or lactose- free milk.

Add fresh/frozen blueberries (thaw frozen), a sliced banana, and/or a teaspoon of cinnamon.

Store and Save for later:

Refrigerator: Refrigerate within two hours of cooking; place in plastic bag to prevent drying out. For best quality, refrigerate for only 1 day.

Freeze: Place a sheet of wax paper between each pancake, then wrap pancakes tightly in aluminum foil or place in a heavy-duty freezer bag. For best quality, freeze for 1-2 months.

Reheat: When ready to eat, microwave each frozen pancake on HIGH for 30-60 seconds or, until steaming hot.