Somali pancakes (anjero) #localfoodcontest_Kakamega

Combine all the ingredients and mix them thoroughly together in a bowl to form batter and in this case water should be added little by little for a perfect mixture

Stir very well so as to avoid lumps forming in it

Cover loosely and then let it settle for about 1 hour 30 minutes

Your batter will be ready when it forms bubbles at its top

On a non stick pan with medium heat, spread 1/4 cup of the barter on it in a circulation motion starting at the the center but in a clockwise motion

Heat both sides to golden brown when ready plate it using a spatula

Continue with the rest of the batter and have your breakfast ready to enjoy