Kenyan veggies in milkcream

Boil the managu for about 15 minutes and set aside. In a separate pan with cooking oil,add salt and the chopped onions

Fry them to golden brown, then add the shredded spinach and sauté for five minutes

To the sautéed spinach, add the boiled managu stir and mix well

Add the milk cream,cover and simmer for five minutes

Serve with ugali