Soft lemon chapatis

In a bowl mix all the ingredients together, the flour, salt, little lemon rind and sugar with the warm water in bits, with your hands

Pour water little by little as you knead the flour(the water contains squeezed lemon). Then mix the particles thoroughly to incorporate water into the dough.

Continue kneading till it becomes soft and less sticky while adding bits of flour till its fairly soft. Add a little heated cooking oil to make it more soft

Cover the dough with cling film or manilla foil and let it settle for atlst 20 minutes before cooking.

After that cut the dough rolling them each into fine balls

Using a rolling pin take the dough balls and make them in a circular flat shape one at a time, rolling them into a circular fine thin shape.

Apply cooking oil on top of while on a pan, turn and cook on both side

Cook it carefully till it turns golden brown turning it carefully as you check ensuring that it doesn't burn

The perfect lemon chapatis are now ready,serve them on a plate and enjoy