Sieve the dry ingredients, flour, baking powder, mixed spices
In a separate bowl put sugar
Add margarine
Mix thoroughly till they're finely incorporated
Add the eggs bit by bit
As you sprinkle in the sieved flour to avoid cuddling
Add the lemon rind and mint essence
As you fold it in one direction
Add the trickle (dark brown melted sugar)gives your cakes a unique color
Add the cherry fruits
Fold them into the flour
Grease the baking tins with margarine then insert the parchment papers into them
Add the sultanas pour the dough into the baking tins
Put them in the oven to bake for 60- 90minutes
Don't over crowded them but instead overlap to allow even distribution of heat
Once ready remove them from the oven
And let them cool before the icing and decoration process
You can use this spirit level to ensure they're are of the right level and the outcome is perfect once the gel in it is at the centre when placed on top of each cake
Cramb coat the cakes then cover them nicely with the fondant
Decorate them using any design of your choice. Amazing
