Braised chicken

Chop the breast chicken chunks,season with salt and let it rest for 20 minutes

In a large bowl,put 1 tspn cooking oil,paprika,black pepper, garam masala until they're completely mixed

Add the chopped meat into the mixed spices bowl let it rest for twenty minutes again

On medium low heat,put 2 tbspns of cooking oil in a pan,the seasoned chicken, a little bit of vinegar then braise the meat until its evenly browned on both sides

Serve with wine or a drink of your choice