Vegan Fish Sauce

Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil.

Lower heat and simmer about 20 minutes. (Wakame will expand)

Strain and return liquid back to pot.

Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved.

Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done.