Coconut cream fish

Prepare all the ingredients

In a pan fry the onions with garlic till they golden brown. Add the tomatoes, ginger, chillies and salt to taste.

Add the tomato paste,grated red potatoes,stir and cover to simmer.

Then add chilli powder and coconut cream.

Put the fish fillet in the coconut cream, simmer a little bit then simmer for few minutes. Garnish with coriander then serve with carrot rice