Wash the pommo very well, cut into pieces,set it in pot with enough water,put either spoon or clean sharp nail so that it can easily becomes soft or add potash
Blend all the ingredients and boiled it until their is no water in it, then in another pot with oil set on fire, when hot add the boiled ingredient and stir, add the cooked pommo, salt Maggi, garlic powder and stir, leave for some mins then remove from fire
It can be served with rice, boiled or fried yam plantain or anything thing that can be served with the stew
But I served mine with fried plantain.
