Dahi Ke Kebab

Tie the yoghurt in a muslin cloth and place it on a colander in the refrigerator overnight. In a bowl, mix the hung yoghurt along with all the other ingredients (except plain flour and oil).

Divide into equal portions & give a round shape. Coat with the plain flour. Refrigerate for a couple of minutes.

Heat 2 tbsp. oil in a pan. Shallow fry the kebabs few at a time on both sides till light golden. Drain on a kitchen towel.

Serve as appetizers with any homemade chutney.