Kasuri Methi Flavoured Pull Apart Bread

In a bowl, mix all the ingredients (except butter and beetroot puree) and knead into a soft dough. Cover and keep it aside to proof for an hour. Mix together melted butter and beetroot puree. Keep aside.

Punch back the dough again and knead again for 2-3 minutes. Take a little portion of the dough and form into small bowl.

Arrange all of them in a greased cake tin and brush with the melted butter. Set aside to proof again for an hour.

Bake in a preheated oven for 35-40 minutes at 180 degrees C. Cool on a wire rack and serve as a tea-time snack or as desired.