Rajma Masala with Sausages

Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.

Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.

Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.

Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.

When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.

When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.