Source : In One Cup Add The Spinach Puree And Mix Well Grease The Idli Moulds Pour Some White Idli Batter First Followed By The Green Batter And So On Alterna...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : October 23, 2025
Step:
In one cup add the spinach puree and mix well. Grease the idli moulds. Pour some white idli batter first, followed by the green batter and so on alternately pouring the batter.
Steam for 15 minutes. De mould them when it slightly cools down and serve with chutney or / and sambar.