Cook the rice till it is 70% done. Drain and keep aside. Soak the cashew nuts and mustard seeds for 30 minutes. Then grind along with 2 green chilies and coconut into a smooth paste.
Marinate the fish with the paste, salt, turmeric powder, 2 tbsp.
coriander leaves and mustard oil for 30 minutes.
In a steel bowl, place a banana leaf & grease it with some
mustard oil. Spread half of the cooked rice over it. Arrange
the marinated fish over the rice.
Spread remaining of the rice. Sprinkle the leftover marinade
over the rice along with the remaining green chilies and
coriander leaves.
Cover with another banana leaf. Steam for 12-15 minutes and
switch off the flame. Let it remain covered for 5 minutes.
Serve, garnished with coriander leaves and green chilies.
