Mixed Dal Palak Pakora

Mixed Dal Palak Pakora

Source : Blend Together All The Above Mentioned Ingredients Except Flax Seed And Oil Into A Smooth Paste Add Very Little Water Only If Needed Add The Flax See...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2026

Step:

  1. Blend together all the above mentioned ingredients (except flax seed and oil) into a smooth paste. Add very little water only if needed.

  2. Add the flax seed and the baking soda. Whisk well and refrigerate for an hour.

  3. Heat oil in a pan and drop spoonfuls of it and fry on a medium flame till light golden in colour. Drain on a kitchen towel and serve with any homemade chutney or sauce.

Ingredients

  1. 1/2 cup mixed dal, soaked overnight
  2. to taste salt
  3. 1" ginger
  4. 2 green chilies
  5. 2-3 tbsp. spinach puree
  6. 1/2 tsp. coriander powder
  7. 1/2 tsp. cumin powder
  8. pinch turmeric powder
  9. 1/4 tsp. asafoetida
  10. 1/2 tsp. garam masala powder
  11. 1 tsp. flax seed
  12. pinch baking soda
  13. oil to deep fry

Related Recipes

Quinoa Dates Halwa / Pudding

Quinoa Dates Halwa / Pudding

Ande Ka Salan

Ande Ka Salan

Tandoori veg momos

Tandoori veg momos

Batter Fried Stuffed Baby Marrow

Batter Fried Stuffed Baby Marrow

Lemon sarbet

Lemon sarbet

Daal chawal

Daal chawal

Lau diye Bhaja Muger Dal Split Green Gram Bottle Gourd Curry - Bengali style

Lau diye Bhaja Muger Dal Split Green Gram Bottle Gourd Curry - Bengali style

Pickled Carrots

Pickled Carrots