Mixed Dal Palak Pakora

Mixed Dal Palak Pakora

Source : Blend Together All The Above Mentioned Ingredients Except Flax Seed And Oil Into A Smooth Paste Add Very Little Water Only If Needed Add The Flax See...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 21, 2026

Step:

  1. Blend together all the above mentioned ingredients (except flax seed and oil) into a smooth paste. Add very little water only if needed.

  2. Add the flax seed and the baking soda. Whisk well and refrigerate for an hour.

  3. Heat oil in a pan and drop spoonfuls of it and fry on a medium flame till light golden in colour. Drain on a kitchen towel and serve with any homemade chutney or sauce.

Ingredients

  1. 1/2 cup mixed dal, soaked overnight
  2. to taste salt
  3. 1" ginger
  4. 2 green chilies
  5. 2-3 tbsp. spinach puree
  6. 1/2 tsp. coriander powder
  7. 1/2 tsp. cumin powder
  8. pinch turmeric powder
  9. 1/4 tsp. asafoetida
  10. 1/2 tsp. garam masala powder
  11. 1 tsp. flax seed
  12. pinch baking soda
  13. oil to deep fry

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