Uji Wa Wimbi (Yeast African Porridge)

Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.

When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.

Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency.

Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.