Tangy corn starter

Boil corn in cooker.after cool down cut in 2 inch long.keep aside.take tamarind and jaggery soak in hot water for 10 minutes.blend tamarind pulp in food prosser.Now add salt red mirch and chopped coriander to the tamarind pulp.imli chutney is ready.now take corn and apply chutney over it place all corn like this.serve.