Apply some oil all over the eggplant and keep it for roasting on an open flame. You can also grill the baingan or roast on the gas.
Once cooled, peel the skin from the roasted and smoked eggplant.chop the cooked eggplant. the water that you see are the juices of the roasted baingan.
In a kadai or pan heat oil. then add finely chopped onion also, add finely chopped 5 to 6 medium garlic cloves.add chopped chilli and Ginger.saute well.
Now roast the tomatoes and chopped finely.
Now add red chilli powder. stir and mix well.add the chopped cooked baingan.
Stir and mix the chopped baingan very well with the onion-tomato masala mixture.
Season with salt as per taste.stir and saute baingan bharta stirring often for some 4 to 5 minutes more.
