Take a suji in a boil.add water curd and salt mix well.put side.Stir till you get the smooth batter. Cover it and let it rest for 15-20 minutes.
Meanwhile let’s prepare the vegetable mixture. Take all the chopped vegetables along with green chilies.Mix well and keep it aside till needed.
At the time of making sooji uttapam, Heat the cast iron tawa or non-stick pan on medium heat. On the other side, add baking soda to the batter and mix.
Take ladleful of batter and pour onto the tawa.Let it flow itself. The thickness should be medium.Now sprinkle the veggies on top.
Drizzle the oil on top and around the edges and let it cook till bottom side is cooked and light brown in colour. Make sure to cook uttapam on medium low heat.
Once cooked flip and cook the other side similarly.
