Dabeli

Heat oil in a pan. Add boiled potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed.

Transfer the mixture into a plate and spread it. Sprinkle masala moongphali, half the sev and coriander leaves over the top. Slit the pavs horizontally without cutting through.

Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev in between the two halves.

Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.