Mutton Seekh Kebab

In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.

Take a portion of it & coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.

Heat oil in a pan & gently slid the seekh kebab from the skewer into the hot oil. Fry on a low flame till golden in colour.

Drain on a kitchen towel.

Serve with any homemade chutney. I enjoyed with mint hummus & salad.