Plum Semolina Muffins

Source : In A Bowl Mix Together Semolina Salt Cardamom Powder And Sugar Then Add In The Butter Followed By The Yoghurt And Milk Combine Everything Well And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.

  2. Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down. After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required.

  3. Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it.

    Plum Semolina Muffins recipe step 3 photo
  4. Bake in a microwave oven in the convection mode at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is perfectly baked.

    Plum Semolina Muffins recipe step 4 photo
  5. Cool on a wire rack and sprinkle some castor sugar. Garnish with a small piece of cherry and serve as desired.


Ingredients

  1. 1 cup semolina (sooji) - makes around 10
  2. 2 plums, sliced
  3. 1 tsp. butter
  4. pinch salt
  5. 1/4 tsp. cardamom powder
  6. 1/2 cup castor sugar
  7. 1/3 cup melted butter / oil
  8. 1/2 cup yoghurt
  9. 1/2 cup milk
  10. 1 tbsp. pistachios, sliced or any dry fruits
  11. 1 tbsp. cherries, chopped
  12. pinch saffron
  13. 1/2 tsp. baking powder
  14. 1/4 tsp. baking soda
  15. muffin liners
  16. castor sugar and cherries to garnish

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