Instant Appam with Idli / Dosa Batter

In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.

Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.

Serve with any side dish or stew.