Melt Ghee in a pan
Add buckwheat flour
Stir buckwheat flour until aromatic over low medium heat
Add dark chocolate pieces and stir
Add powdered sugar. Since I love flavour of dark chocolate I have added lesser sugar, adjust the sweetness as required.
Stir the mixture continuously until dark chocolate completely melts and flour is well coated with dark chocolate
Add in almonds and stir. Switch off
Allow mixture to cool for 15 minutes
Generously grease palm with ghee and gently shape into balls using one hand and between fists 5-6 times. Incase you are unable to make balls, add little melted ghee in it to bring it together
Allow Laddos to cool completely, and store in airtight container
