Fried potato with tofu sauce and kunun alkama

Remove stones and any other dirt from the wheat and soak it over night with water

Drain the water, then add your washed ground nut and blend

Use a sieve to collect the liquid juice from the blended wheat and g/nut

Pour the juice into a clean pot and set on fire,keep stirring until the juice becomes thick then remove from fire and add sugar to taste before serving into cups.