Onsen Tamago (Softly Cooked Egg)

Place about 1 tablespoon of cold water in a small bowl. Carefully place Egg in the water. *Note: Just in case of an accident, it is a good idea to cover the bowl with a small plate or paper towel.

Cook in the microwave at 500 to 600W for 50 to 60 seconds.

*Note: Every microwave is different. Cooking time depends on the power, the size of the Egg and the temperature of the Egg and Water. Find out your best setting and timing.