Carrot & Tomato Soup

Slice Carrot and Onion. Heat Oil in a large sauce pan or a pot and cook Carrot and Onion over medium to low heat until onion turned transparent and softened. Do not hurry this process. Longer it takes, sweeter the soup would be.

Add Tomatoes, Water and Stock Cube, bring to the boil. Cook over low heat until vegetables are tender.

Add Milk, then blend by hand blender or mixer until smooth and silky.

Reheat gently. Season with Salt & White Pepper if desired.