Gnocchi in creamy tomato sauce with cheesy garlic toast

Mix boiled & mashed potato with maida & cheese & salt & make a dough, cut them into small balls & press lightly with fork & keep aside

Boil water in a vessel add 1tsp oil to water & little salt then add shaped gnocchi & boil it till all the gnocchi floats to the surface, then strain the water & pour some chilled water over it to stop the cooking process.

Take a sauce pan, add butter to it, then add garlic cook for 2min, then add tomato puree, salt, sugar, oregano, chilli flakes, black pepper & ketchup mix well & let it cook for 5-10min more.

Then add the gnocchi into the sauce, add fresh cream & gream cheese mix lightly, add fresh basil & serve hot with garlic toast.