Mava Ghugra/karanji

In a pan take mava & cook it for 15 minutes on low flame, once it changes colour switch off the gas, add crushed nuts & mix well keep it aside till it comes to room temperature, then add powder sugar & mix well keep aside.

For the dough, take maida in a mixing bowl, add ghee & mix well then add powder sugar & mix well, then add milk & make a dough, it should be semi-soft, cover the dough with muslin cloth & rest it for 10min.

Then roll out small pooris out of the dough, fill in as much stuffing as you can, then seal the edges & shape them, similarly prepare all, then deep fry them in hot ghee over medium-slow flame till golden brown.