Source : Boil The Potatoes Peel And Cut Them Into Small Pieces Crush The Groundnuts Chop The Chillies Heat Ghee Add Jeera Green Chillies Curry Leaves And Gr...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Falgooni Mangrola
at : September 6, 2026
Step:
Boil the potatoes, peel and cut them into small pieces. Crush the groundnuts. Chop the chillies.
Heat ghee add jeera, green chillies, curry leaves and groundnuts. Mix well.
Now add the potatoes. Salt and sugar. Mix well and cover and cook for sometime.
Serve with lime juice squeezed in it.
Ingredients
100 gms aloo
2 tbsp groundnuts
4-5 green chillies
1 tsp jeera
2 tsp Seendha salt
leaves Few curry
Little sugar (optional)
As required Ghee
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