Vasanu

Heat ghee, roast the edible gum. It will become big in size. Keep aside.

Now heat ghee roast wheat flour. Let it be golden brown. Chop the coconut and roast it. Cool it and grind it. Grind the edible gum too.

Chop the dry fruits and keep aside.

Now again heat ghee and melt jaggery. Now mix the wheat flour, jaggery and all remaining ingredients. Mix well.

Now spread it in a plate and press evenly with a vati or spatula. Then garnish with dry fruits. Cut and make pieces.