Take a bowl,add besan,salt,carom seeds,red chilli powder& chopped onions,mix well with the help of water,Make a thick batter of it.
Add oil in a karahi & make pakoras from the batter.
Take them out & keep ita side.
Put curd,besan, Turmeric powder,salt in a mixie & grind the mixture.
Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves &cumin seeds.
When they crackle up,add thin sliced onions & ginger garlic paste & cook them till they become light brown in colour.
Now add red chilli powder, turmeric powder, coriander powder & saute for few seconds.
Now pour the grinded mixture in it
Add 1 glass of water in it & cook till it becomes thick on a low flame.
Before serving add pakoras in it & garnish with kasuri methi.
Pour 1 tbsp of oil in another karahi or pan,add cumin seeds& cook till it they crackleup
Now add washed & soaked rice in it with double the water means if 1 glass of rice then add 2 glass of water soaked rice for 20 minutes
When it comes to a boil, slow down the flame & cook for 20 minutes.
Serve hot with kadhi
